ISO 22000:2018 - Food Safety Management

The PECB Certified ISO 22000 Foundation training course presents the basic information on the concepts of food safety management and an overview of the ISO 22000 requirements. By participating in this training course, you will be able to understand the different aspects of an FSMS based on ISO 22000, including the top management commitment, food safety policy, work environment, operational controls, PRPs, traceability, hazard controls, performance evaluations, and continual improvement.

Learning objectives

This training course enables you to:

Get acquainted with the fundamental concepts and principles of ISO 22000
Understand the requirements of ISO 22000 for a food safety management system (FSMS)
Understand the basic approaches, methods, and practices that can be used for the implementation of FSMS

175.00 Rs.

Responsible	HR & Marketing
Last Update	09/02/2024
Completion Time	20 hours
Members	1

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ISO ISO Certification ISO Food Safety Management Foumdation Course ISO 22000 Foundation Training Course

Introduction to food safety, FSMS

7Lessons · 8 hr
- Introduction to the ISO 22000:2018 standard.
- Key terms and definitions related to food safety management.
- Understanding food safety in the context of food production and processing.
- Purpose and business Benefits of a food safety management system
- Hazard Analysis and Critical Control Points (HACCP)
- Understanding food safety in the context of food production and processing.
- The importance of food safety in the global supply chain.
Implementing a Food Safety Management System

6Lessons · 12 hr
- Developing a food safety management plan.
- Implementing food safety procedures and controls.
- Identifying and assessing food safety risks.
- Implementing risk control measures.
- Conducting internal audits of the food safety management system.
- Ensuring compliance with ISO 22000:2018 requirements.