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ISO 22000:2018 - Food Safety Management Lead Auditor

ISO 22000:2018 - Food Safety Management Lead Auditor

The ISO 22000:2018 - Food Safety Management Lead Auditor course is designed to equip participants with the necessary skills and knowledge to perform and lead audits of food safety management systems (FSMS) against the ISO 22000:2018 standard. This course covers the principles and practices of auditing, focusing on the food safety sector. Participants will learn how to plan, execute, report, and follow up on audits to ensure compliance with food safety regulations and best practices.

Learning Objectives

  • Understand the principles and requirements of ISO 22000:2018 for food safety management.
  • Learn how to conduct an audit in compliance with ISO 19011 and ISO 17021-1 standards.
  • Develop the expertise to plan, execute, report, and follow up on audits of food safety management systems.
  • Acquire the skills needed to evaluate the effectiveness of an FSMS in managing food safety risks.
  • Master the techniques required to lead an audit team and effectively communicate audit findings.

175.00 Rs.
175.0 PKR 175.00 Rs.
175.00 Rs.
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Responsible HR & Marketing
Last Update 09/04/2024
Completion Time 1 day
Members 1
  • Introduction to ISO 22000:2018 and Food Safety Management
    4Lessons · 8 hr
    • Overview of the principles and requirements of ISO 22000:2018
    • Understanding the importance of food safety management systems in the food industry
    • Review of the Food safety management system requirements
    • Introduction to ISO 22000:2018 and its significance in the food industry
  • Audit Planning and Preparation
    5Lessons · 8 hr
    • Understanding the audit process and its importance in food safety management
    • Audit planning and preparation techniques
    • Development of an audit plan and checklist
    • Review of documentation and records related to food safety management
    • Group discussion: Planning and preparing for an audit
  • Conducting an Audit
    4Lessons · 8 hr
    • Conducting an audit: Introduction, observation, interview, and documentation review
    • Using audit tools and techniques: Checklists, questionnaires, and scoring systems
    • Identifying non-conformities and developing corrective actions
    • Reporting findings and providing recommendations